
Non-Stick French Bread Baking Pan
£24.99RRP £30.90
Available to order
Color
Size
Selected: Silver / 2 Slots
Free shipping in the UK & USA. Included in the price shown. We deliver to the United Kingdom and the United States only.
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Product details
Elevate your baking experience with our French Bread Baking Pan, designed to deliver perfectly baked loaves every time. Made from high-quality carbon steel, this pan features an environmentally friendly non-stick coating that ensures your bread slides out effortlessly, saving you time and hassle in the kitchen.
Measuring at 38 x 32 x 2 cm, this versatile baking pan is perfect for creating delicious artisan-style loaves with its unique wave pattern and perforated design, which promotes uniform heat transfer for an even bake. Whether you’re a seasoned baker or just starting, this pan will help you achieve that perfect crust and soft interior.
With options available for 2 slots or 4 slots, you can choose the size that best fits your baking needs. Both variations come in a sleek silver color that adds a touch of elegance to your kitchenware collection.
The high-quality anti-stick properties of our baking pan make it strong and wear-resistant, ensuring it lasts through countless baking sessions. Plus, it meets rigorous safety standards, being FDA and LFGB certified, so you can bake with confidence.
Don’t miss out on the chance to create bakery-quality French bread at home. Grab your French Bread Baking Pan today and take your baking skills to the next level!
Questions
- What material is the French bread baking pan made from?
- The French bread baking pan is made from carbon steel with an environmentally friendly non-stick coating. This construction makes the pan strong and wear-resistant for long-lasting use.
- What are the dimensions of this baking pan?
- This baking pan measures 38 x 32 x 2 cm. It is available in both 2-slot and 4-slot options to suit your baking requirements.
- How does the perforated design help with baking?
- The perforated design and unique wave pattern promote uniform heat transfer during baking. This helps you achieve an even bake with a crisp crust and soft interior.
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